HSIUNG I YAO / 姚雄翊
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  • HSIUNG I YAO / 姚雄翊
  •   
  • AIOT LAB
    • Sustainable Smart Biophilic House
    • Edible Scape Units
    • Algae Facade System
    • Point cloud
  • THU ARCHITECTURE
    • Memorial of Contemporary City : TAIPEI EXPO 2020
    • Himatsuri in the Empty City
    • About Urban Archeology and Recording Machines
    • Integrated and Discrete : Book City
    • The Temporality of Landscape
    • Typology : Public Space for Local Community
    • Addition Project : THU Arts and Design Center
  • WORK SHOP
    • Hello ! From the Old Facade
    • Tea Space
  • COMPETITION
    • Namima
    • Pao: Dwellings for the Digital Nomad
    • Mirror Future
    • Dialectical Framework
    • To the Wild
    • Akabanedai Artist-in-Residence Program
    • Nomad at sea
    • Body Culture Club: Street Carnival
    • Re-Imagined Spaces : Thickness of Boundary
    • Community Cafeteria
    • Sharing Facade
    • Wall Space: Rebuild the Community Public Fields
    • The Boundary
    • In Memoriam
    • The Alley Plaza : Taichung 2037
    • Botanical Architecture
    • The Public of Rental Housing : Diverse Cities
    • Urban Agriculture Park
  • INSTALLATION ART
    • 10th X-Site: Out of Being
    • When I meet you at Shadow
    • Meal at the Museum
    • Mori no Shizuku
    • Aurora: Big Roof
    • Theater: Rear Window
    • 8th X-site: Isoland
    • Uncharted Flow
    • Tea Ceremony in the Rice Field
    • Meditation in Nature
    • Floral Corner
  • BLOG Urban Noise
  • PHOTOGRAPH
  • PORTFOLIO
  • CONTACT
  •   
  •   
  •   
  •   
  •   
  •   
  •   
  •   
  •   
  •   
  HSIUNG I YAO / 姚雄翊
美術館で食事を|Meal at the Museum
リアルのゆくえ
2022.4-5

競圖|清流の国ぎふ芸術祭 Art Award IN THE CUBE 2023
主辦|岐阜県美術館
基地|岐阜県岐阜市宇佐4-1-22, 日本
體積|4.8m×4.8m×3.6m
機能|空間裝置
 
 
不論是現實還是虛構,任何瞬間的當下片段都是屬於每個人自我的「真實」。透過特別的共同參與經驗,產生對於該場域的連結。
 
「食事」是每天都會進行的行為,料理在過去是聯繫彼此之間情感的活動,但現在被快速的工廠製品取代,遠距離且快速的現代生活模式中,吃飯成為一種只是維持生命運作的機械過程。
這個裝置將結合美術館內培養的人工植物工廠與餐廳,同時試圖創造彼此不認識的人們也能交流的空間。
 
 
Whether it is reality or fiction, the current fragment of any moment is the "リアル" that belongs to each person's self.
A special shared experience of participation generates a connection to the field.

"Eating" is a daily behavior. In the past, cooking was an activity to connect each other's emotions, but now it has been replaced by fast factory products. In the long-distance and fast modern life mode, eating has become a machine of maintaining life processes.
This installation will combine the artificial plant factory cultivated in the museum with the restaurant, while trying to create a space where people who do not know each other can communicate.
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©2020 BY HSIUNG I YAO
TungHai University Department of Architecture
 / Team Mixⁿ